Author: Laura

Pumpkin Squares

Ingredients 2 cups Sugar 1 cup Oil 2 cups Pumpkin Filling 4 Eggs 2 cups Flour 1 tsp Baking Powder 1 tsp Baking Soda ½ tsp Salt ½ tsp Nutmeg ½ tsp Allspice 2 tsp Cinnamon Directions Cream sugar and oil together. Mix in pumpkin filling, eggs, flour, baking powder, baking soda, salt, nutmeg, allspice, […]

Biscuits

Ingredients 4 cups Flour 8 tsp Baking Powder 2 tbsp Sugar 1½ tsp Salt ½ cup Butter 2 cups milk Directions Mix flour, baking powder, sugar, and salt. Add butter and mix to crumbles. Add milk and stir. Bake at 450° for 10 to 12 minutes.

Sweet Cornbread

Ingredients 1½ cups Cornmeal 2½ cups Milk 2 cups Flour 1 tbsp Baking Powder 1 tsp Salt ⅔ cup Sugar 2 Eggs ½ cup Oil Directions Combine cornmeal and milk and let stand for 5 minutes. Separately mix flour, baking powder, salt, and sugar. Add the cornmeal-milk mixture then add eggs and oil. Pour in […]

Muffins

Ingredients 1¾ cups Flour 2 tbsp Sugar (1/8 cup) 2½ tsp Baking Powder ¾ tsp Salt 1 Egg well beaten ¾ cup Milk ⅓ cup Vegetable Oil Directions Mix flour, sugar, baking powder, and salt. Make a well in the center of the mixture and add egg, milk, and oil until the dry ingredients are […]

Cinnamon Rolls

Ingredients 4 cups Milk 1 cup Oil 1½ cup Sugar divided 2 tbsp Yeast 8 cups Flour 1 heaping tsp Baking Powder 1 scant tsp Baking Soda 1 heaping tbsp Salt ½ cup melted butter Cinnamon Directions Mix milk, oil, and 1 cup of the sugar. Scald then cool 45 minutes to lukewarm and add […]