Author: Laura

Brown Sugar Carrots

Ingredients 8 Carrots peeled and sliced 2 tbsp Water 2 tbsp Butter Salt and Pepper ¼ cup Brown Sugar (¼ to ½ cup maple syrup may be substituted) Directions Place carrots and water in a microwaveable dish and microwave on high for 4 minutes. Add butter and lightly salt and pepper then add brown sugar. […]

Corn Chowder

Ingredients ¼ cup All-Purpose Flour 1 cup Water 2 ½ cup Milk (skim or 1% work just fine and lighten it up considerably) 2 regular-sized Chicken Bouillon Cubes, or 2 tsp Chicken Base ½ lb. Bacon (optional) 1 small Onion, minced 2 Red Potatoes, diced into small cubes 2-3 cloves Garlic, minced 1 can Corn, […]

Fast and Easy Bean Dip

Ingredients 2 cups Pinto Beans (canned, or already cooked from dry) ¼ cup Mayonnaise or Salad Dressing 1 clove Garlic; finely chopped Salt and Pepper to taste Directions Combine all ingredients into tall blending cup. Twist cup into base, push down, and pulse until desired consistency is reached. Add chili or cayenne pepper if desired […]