Author: Laura

Pretzels

Pretzels ¾ cup lukewarm water* 1 cup unfed sourdough starter, straight from the refrigerator 3 cups King Arthur Sir Lancelot Unbleached Hi-Gluten Flour* or King Arthur Unbleached All-Purpose Flour ¼ cup Baker’s Special Dry Milk or nonfat dry milk 2 tablespoons (½ ounce) non-diastatic malt powder or 1 tablespoon sugar 1 tablespoon butter or vegetable […]

Baked Taquitos

Baked Creamy Chicken Taquitos Recipe by OurBestBites.com ⅓ cup (3 oz) cream cheese ¼ cup green salsa 1 Tablespoon fresh lime juice ½ teaspoon cumin 1 teaspoon chili powder ½ teaspoon onion powder ¼ teaspoon garlic powder 3 Tablespoons chopped cilantro 2 Tablespoons sliced green onions 2 cups shredded cooked chicken 1 cup grated pepperjack […]