Author: Laura

Garlic Knots

1 34; cups water 14; cup oil 1 tsp salt 1 TBSP sugar 1 12; TBSP yeast 5 12; cups flour Mix all Set to rise to double Split in four Then into ten balls each Roll and tie into knots Rise again 400 12-15m Prep time 15m Rise time 60m Cook time 12-15m Total […]

Croissants

1 TBSP yeast 1 TBSP sugar 13; cup warm water Mix to here Let rise 5m 34; tsp salt 12; cup oil 12; cup sugar 3 eggs 1 cup warm milk 5 cups flour Add rest Divide dough in two 14; inch thick 12 wedges 2-3 hours to rise 375 10m Prep time 15m Rise […]

Dinner Rolls

Ingredients: 2 cups warm water (110 to 115 degrees) 2/3 cup nonfat dry milk (instant or non-instant) 2 tablespoons dry yeast 1/4 cup sugar 2 teaspoons salt 1/3 cup butter, shortening, or margarine 1 egg 5 to 5 ½ cups all-purpose flour, or bread flour Method: In large bowl or electric mixer, combine water and […]