Author: Laura

Biscuits

Big Biscuits When serving soup, I like to have some sort of bread. I often make some lovely biscuits from a recipe I found here. I sometimes forgot to get the butter out to soften (okay, that happens a lot). You can grate it with a cheese grater and it works perfectly. I also double […]

Cheesecake

I discovered very quickly that a cheesecake is a nice gift–people like them, they look fancy, and they freeze well (and therefore transport well). So I’m posting the recipe here, since I keep promising to give it to friends. Cheesecake: filling: 3 packages cream cheese (8 oz each), softened 1 c sugar 1 tsp vanilla […]

Lemon Squares

Lemon Squares Crust Mix 1 cup melted butter 12; cup powdered sugar 2 cups flour Press into 9×13 pan and bakd 350 for 15m Filling 14; cup flour 2 cups sugar in separate bowl beat 4 eggs and add 6 TBSP lemon juice Add both bowls together Pour into crust and bake 350 for 25m […]

Chicken Nuggets

Ingredients 2 skinless and boneless chicken breasts ½ cup milk ½ cup flour 1 tsp salt ½ tsp pepper ½ tsp chili powder ¼ tsp garlic salt ⅛ cup oil Directions combine flour, salt, pepper, and chili powder Trim any fat away from chicken. Cube chicken into bite size pieces. Pour enough milk over chicken […]