Category: Bases & Stored Food Preparation

Cheese Sauce

Post author By Laura
Post date 2011-07-16
Categories In Bases & Stored Food Preparation
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Ingredients 1 cup Milk 3 tbsp Flour 2 tbsp Butter 1 cup Cheese (small cubes or grated) Directions Bring milk, flour, and butter to a boil. For stronger taste add lemon juice and garlic. Add cheese and reduce heat. Do not get the cheese boiling.

Cream Soup Mix

Post author By Laura
Post date 2011-07-16
Categories In Bases & Stored Food Preparation, Soup
No Comments on Cream Soup Mix

Ingredients 2 cups Powdered Milk ¾ cup Cornstarch ¼ cup Instant Bullion (about 12 cubes) 2 tbsp Dried Onion 2 tsp Italian Seasoning Directions Mix all ingredients and store in a dry location. Use Combine ⅓ cup soup mix with 1 ¼ cup cold water. Cook on the stove and stir until it thickens.