Category: Breakfast

Quiche

4 eggs 2 cups half and half ⅛ tsp. salt ¼ tsp. pepper ⅛ tsp. nutmeg 4 ounces Jarlsburg or Gouda 2 ounces Mozarella or Jack/Cheddar 1 9 inch pie shell Whisk together eggs and half and half. Add seasonings. Place cheese in pie shell, pour mixture over cheese. Bake for 15 min in preheated […]

Buttermilk Syrup

Pancakes, and French toast to make them oh. so. much. better! Preparation Instructions In a LARGE pot, combine butter, sugar, buttermilk, and Karo syrup, and bring to a boil for about 2 to 3 minutes. Add baking soda and vanilla. Mixture will fizz to TWICE THE SIZE or more, so make sure you use a […]