Category: Casserole

Sarmale

Post author By David
Post date 2020-10-25
Categories In Casserole, Dutch Oven, Main Dish, Side
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Ingredients 2 tbsp vegetable oil 1 large onion chopped ½ cup long grain rice uncooked 2 lb ground pork or whatever meat you prefer 1 tbsp parsley flakes 1 tsp dill weed salt and pepper to taste 1 pickled cabbage 15 slices bacon chopped (optional) 4 cups tomato juice Directions Preheat the oven to 375° Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and […]

Stuffed Zucchini

Ingredients 1-2 large zucchini (10-12 inches long – you want them to be big enough to have a reasonable seed cavity) 2 lbs ground beef 2 cups cooked rice 1 medium onion 1 can cream of mushroom soup 1 tsp granulated garlic salt and pepper to taste Seasoned salt 1 cup shredded cheese Directions Cook […]

Homemade Baked Mac and Cheese

Post author By David
Post date 2020-10-08
Categories In Casserole, Main Dish, Side
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Ingredients 16 oz elbow macaroni, cooked (or other tubular pasta) 1 tbsp extra virgin olive oil 6 tbsp unsalted butter ⅓ cup all purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups sharp cheddar cheese shredded 2 cups Gruyere cheese shredded Salt and pepper to taste 1½ cups panko crumbs 4 […]

Hamburger Bean Casserole

Post author By David
Post date 2020-07-19
Categories In Casserole, Dutch Oven, Main Dish, Side
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From Homemade food junkie This has essential the same texture and consistency as chili with a completely different flavor profile. Ingredients Directions

Corned beef casserole

Post author By David
Post date 2020-03-22
Categories In Casserole, Main Dish, Quick Prep
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Ingredients 2 cups uncooked macaroni 1 can corned beef 1 can cream of chicken soup ½ soup can milk ½ cup shredded cheese Plain potato chips Instructions Cook macaroni Mix cooked macaroni, soup, milk, corned beef, shredded cheese Bake @ 350° for 20 minutes Top with crumbled potato chips

Broccoli Chicken & Cheesy Rice

Post author By David
Post date 2020-03-11
Categories In Casserole, Main Dish
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Ingredients 1 tbsp oil 1 lb chicken breasts cubed 1 yellow onion diced 1⅓ cups uncooked rice 2½ cups chicken broth ¾ tsp salt ¼ tsp pepper ¼ tsp garlic powder 1½ tbsp flour ½ cup milk 1½ cups shredded cheese 2 cups broccoli florets Directions Heat oil on high in pressure cooker with lid […]

Persian Zucchini Frittata

Post author By David
Post date 2016-09-03
Categories In Breakfast, Casserole, Main Dish
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This frittata, the time-stressed cook’s best friend, gets its flair from Middle Eastern touches. A little brown rice bulks it up to make it a stand-alone meal for two, and pomegranate seeds add pops of color, acidity and crunch. Serve with a green salad, if you’d like. INGREDIENTS 4 large eggs 2 tablespoons water ¾ […]

Zucchini Casserole

Ingredients 3 cups chopped zucchini and/or yellow squash 1½ pounds ground turkey or hamburger 3 cups cooked rice ¾ cup shredded cheese salt pepper garlic powder olive oil Directions Fry chopped zucchini/squash lightly covered in oil, seasoned with garlic powder, salt, and seasoned salt until soft. Brown meat and season with salt and pepper. Mix […]

Mexican Chicken Casserole

Post author By David
Post date 2014-07-21
Categories In Casserole, Quick Prep
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Ingredients ¼ cup chopped onion 2 cloves garlic – chopped 2 cups chicken (in chunks) 3 tbsp butter ¼ cup flour 4 cups of chicken broth 1 can rotel (diced tomatoes and green chilis) 1 can green enchilada sauce 1 can drained black beans (or any bean you like) 1 can drained corn (could use […]

No-Boil Pasta Bake

Ingredients 1 16-ounce box of pasta (ziti, penne or any other medium-sized, shaped pasta) 1 24-ounce jar of tomato sauce 24 ounces of water 1 teaspoon Italian seasoning ¼ tsp Pepper 2 cups mozzarella cheese, shredded ½ cup Parmesan cheese, grated Directions Preheat oven to 425° Combine uncooked pasta, tomato sauce, water and seasonings in […]