Ingredients Directions
Pasta Casserole
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Category: Casserole
Pasta Casserole
Sarmale
Ingredients 2 tbsp vegetable oil 1 large onion chopped ½ cup long grain rice uncooked 2 lb ground pork or whatever meat you prefer 1 tbsp parsley flakes 1 tsp dill weed salt and pepper to taste 1 pickled cabbage 15 slices bacon chopped (optional) 4 cups tomato juice Directions Preheat the oven to 375° Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and […]
Stuffed Zucchini
Ingredients 1-2 large zucchini (10-12 inches long – you want them to be big enough to have a reasonable seed cavity) 2 lbs ground beef 2 cups cooked rice 1 medium onion 1 can cream of mushroom soup 1 tsp granulated garlic salt and pepper to taste Seasoned salt 1 cup shredded cheese Directions Cook […]
Homemade Baked Mac and Cheese
Ingredients 16 oz elbow macaroni, cooked (or other tubular pasta) 1 tbsp extra virgin olive oil 6 tbsp unsalted butter ⅓ cup all purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups sharp cheddar cheese shredded 2 cups Gruyere cheese shredded Salt and pepper to taste 1½ cups panko crumbs 4 […]
Hamburger Bean Casserole
From Homemade food junkie This has essential the same texture and consistency as chili with a completely different flavor profile. Ingredients Directions
Corned beef casserole
Ingredients 2 cups uncooked macaroni 1 can corned beef 1 can cream of chicken soup ½ soup can milk ½ cup shredded cheese Plain potato chips Instructions Cook macaroni Mix cooked macaroni, soup, milk, corned beef, shredded cheese Bake @ 350° for 20 minutes Top with crumbled potato chips
Broccoli Chicken & Cheesy Rice
Ingredients 1 tbsp oil 1 lb chicken breasts cubed 1 yellow onion diced 1⅓ cups uncooked rice 2½ cups chicken broth ¾ tsp salt ¼ tsp pepper ¼ tsp garlic powder 1½ tbsp flour ½ cup milk 1½ cups shredded cheese 2 cups broccoli florets Directions Heat oil on high in pressure cooker with lid […]
Persian Zucchini Frittata
This frittata, the time-stressed cook’s best friend, gets its flair from Middle Eastern touches. A little brown rice bulks it up to make it a stand-alone meal for two, and pomegranate seeds add pops of color, acidity and crunch. Serve with a green salad, if you’d like. INGREDIENTS 4 large eggs 2 tablespoons water ¾ […]
Zucchini Casserole
Ingredients 3 cups chopped zucchini and/or yellow squash 1½ pounds ground turkey or hamburger 3 cups cooked rice ¾ cup shredded cheese salt pepper garlic powder olive oil Directions Fry chopped zucchini/squash lightly covered in oil, seasoned with garlic powder, salt, and seasoned salt until soft. Brown meat and season with salt and pepper. Mix […]
Mexican Chicken Casserole
Ingredients ¼ cup chopped onion 2 cloves garlic – chopped 2 cups chicken (in chunks) 3 tbsp butter ¼ cup flour 4 cups of chicken broth 1 can rotel (diced tomatoes and green chilis) 1 can green enchilada sauce 1 can drained black beans (or any bean you like) 1 can drained corn (could use […]