Ingredients Directions The proportions here are approximate. We’ll adjust them based on experience after making it a couple of times.
Ingredients ⅓ – ½ cup Olive Oil 3 tbsp Lemon Juice 3 tbsp Soy Sauce 2 tbsp Balsamic Vinegar ¼ cup Brown Sugar 1 tbsp Worcestershire Sauce 3 Garlic Cloves minced or ½ tsp Garlic Powder 1½ tsp Salt 1 tsp Pepper Directions Mix ingredients thoroughly in a ziplock bag big enough for your chicken. Stab chicken several times with a fork to ensure that marinade can seep throughout. Allow chicken to marinade […]
This is a homemade seasoning that works as well as Zesty Lemon Seasoning. It’s not the same, just equally well received and as easy to use. Ingredients 1 tsp Salt ¼ tsp garlic powder ¼ tsp paprika ⅛ tsp dill ⅛ tsp ground cloves ⅛ tsp ground ginger Directions Mix everything together well and then […]
Ingredients 4 cups quinoa 2 jars pesto 1 bottle heavy whipping cream Ranch dressing Veggies (bell peppers, onions, tomatoes etc.) Directions Boil quinoa in 8 chips of water. Saute veggies. Mix pesto, whipping cream, and ranch. Then combine everything.
Ingredients soy sauce Mr. Yoshida’s sweet & savory marinade/cooking sauce Chicken strips Mix equal parts soy sauce and Mr. Yoshida’s in a frying pan. Place chicken strips in the pan and brown both sides over medium heat then add water, cover and simmer for 10 minutes to get the flavor fully through the chicken.
Two chicken breasts Salt Basil Cut chicken breasts into strips (at least make sure they’re not too thick so the seasoning can go all the way through). Salt generously and sprinkle basil flakes. Turn the chicken over and season the second side likewise. Grill until the chicken is cooked through. I did this with basil […]
Ingredients 10 cups water 1 cup turkey ½ cup chopped carrots 1½ cups macoroni (optional) ¼ tsp pepper 1½ tbsp chicken bullion 2 tsp salt ¼ cup chopped celery (optional) 4 cups potatoes (cubed) Instructions Bring water to a boil and add bullion, carrots, celery, potatoes salt and pepper. After 20 minutes (10 minutes if […]
Marinate/soak skinless chicken overnight or for at least 3-4 hours in a mixture that is about 2 parts sprite and 1 part soy sauce. Then it’s off to the grill. (You can also bake the chicken on a cast iron griddle that has been preheated.)
Ingredients 3 oz Cream Cheese 3 tbsp Butter melted 2 cups Chicken cooked and cubed ¼ tsp salt ⅛ tsp pepper 2 tbsp Milk 1 tbsp Onion chopped 2 packages Crescent Rolls Directions Mix cream cheese, butter, chicken, salt, pepper, milk, and onion in a bowl. Separate the crescent roll dough into individual rolls. Separate […]