2/3 cup butter softened 3/4 cup granulated sugar 1 tsp baking powder 1/4 tsp salt 1 egg 1 tbs milk 1 tsp vanilla 2 cups flour Butter sugar Rest dry mix in Beat in egg milk vanilla Add flour 375 7-8 min Icing 1/4 cup butter 1 tsp vanilla 1 tsp milk Powdered Sugar
10 ounces almond paste 1 cup sugar ¼ teaspoon salt 2 large egg whites, lightly beaten ¼ teaspoon gluten-free almond extract ⅛ teaspoon extra-strong bitter almond oil Confectioners’ sugar or glazing sugar, for topping 1) Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets. 2) Blend the almond paste, sugar, […]
4 cubes butter 1 cup Packed brown sugar Cream Add 4 cups flour Knead in last half cup 325°, 15-20m Keep rolled out fatter so won’t burn
Crust 3 cups flour 1 cup shortening 1½ tsp salt 1 TBSP sugar ½ tsp baking powder ½ water Filling 4-5 cups apples ½ cup sugar 1 TBSP flour 1 tsp cinnamon Bake at 350° for one hour.
p. We love buttermilk syrup best of all! Preparation Instructions Combine warm water and warm milk (approximately 110ºF—think baby bottle warm). Stir in the sugar. Add dry active yeast and stir lightly. Allow yeast to activate, about 10 minutes. In a stand mixer fitted with a dough hook, add milk mixture and melted cooled butter. […]
I used Cool Whip for the whip cream portion, because it’s lower in calories and also shortened the prep time, but using homemade whip cream will work just as well. If you have a peanut allergy, try substituting Nutella for the peanut butter. I made this recipe in three 4 inch mini springform pans, but […]
12 oz. semi-sweet chocolate + 2 oz for drizzle 35-40 shortbread cookies (I used Lorna Doone) 14 oz bag of caramels 3 cups sweetened flaked coconut 2 Tbsp water Instructions Line a baking sheet with foil. Set aside. Melt 12 oz of semi-sweet chocolate over a double boiler or in the microwave. (I prefer double […]
Lemon-Scented Pull-Apart Coffee Cake Recipe Adapted from here Yields 1 9×5″ loaf Ingredients: For the sweet yeast dough: About 2 ¾ cups (12 ¼ ounces) all-purpose flour ¼ cup (1 ¾ ounces) granulated sugar 2 ¼ teaspoons (1 envelope) instant yeast ½ teaspoon salt ⅓ cup (2 ½ fluid ounces) whole milk 2 ounces unsalted […]
Nutella Yogurt Fruit Dip Posted by fujimama on March 19th, 2011 at 8:35 pm Nutella Yogurt Dip—two ingredients, 3 minutes . . . it doesn’t get much easier than that! I made this dip for a get-together I hosted at my house yesterday morning, and it was a definite hit. I served it alongside little […]
For these tasty treats, all you have to do is lay the pretzels on a baking sheet (I used these cute square ones, but the mini twists would work too). Top each pretzel with an unwrapped Rolo candy. Bake in the oven at 250*F for 4-5 minutes (no longer). When you remove them from the […]