Category: Dutch Oven

Golumpki

Ingredients 1 whole head cabbage (about 4 pounds) Salt (for salting boiling water) 2 tbsp butter 1 large onion (chopped) 1 lb ground beef ½ lb ground pork 1½ cups cooked rice 1 tsp garlic (finely chopped) ¼ tsp black pepper 2 tsp salt 1½ cups beef stock Garnish: 1 cup sour cream Directions Prepare […]

Sarmale

Ingredients 2 tbsp vegetable oil 1 large onion chopped ½ cup long grain rice uncooked 2 lb ground pork or whatever meat you prefer 1 tbsp parsley flakes 1 tsp dill weed salt and pepper to taste 1 pickled cabbage 15 slices bacon chopped (optional) 4 cups tomato juice Directions Preheat the oven to 375° Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and […]

Ham & (canned) Bean soup

Ingredients 2 tablespoons olive oil or butter 1 onion diced 1 large carrot peeled and diced 1/2 cup finely chopped celery 4 cloves garlic minced 2 cups shredded cooked ham 1 1/2 quarts beef stock or broth (you can use chicken) 4 (15 ounce) cans white beans (cannellini beans) — (any combination of canned kidney beans and black beans can also be used) 1/2 teaspoon black pepper pinch of salt, if needed Instructions Sauté onions, carrots, […]

Garlic Naan

Ingredients 1 teaspoon active dry yeast 2 teaspoons sugar, divided ¾ cup warm water 3 tablespoons plain yogurt 2 tablespoons extra-virgin olive oil 2 cups all-purpose flour, plus more for rolling 1 teaspoon kosher salt, more for finishing 1/8 teaspoon baking powder 2 tablespoons unsalted butter (or melted ghee) 1 heaping tablespoon minced fresh garlic, […]