Ingredients 2 cans Cream of chicken soup 1 lb spaghetti 2 cups frozen peas 2 tbsp bacon bits Milk Directions Mix milk and soup mix Cook spaghetti in soup until liquid has been absorbed Mix in peas and bacon bits with spaghetti and let sit to absorb moisture and warm the peas
Chicken Pasta Casserole
- Post author By David
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- Categories In Casserole, Main Dish, Quick Prep
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