3/4 to 1 lb. roast beef (from the deli) 3/4 to 1 lb. sliced white cheese from the deli – muenster, provolone, mozzarella, etc. hoagie or french rolls – one per person 1 lb. sliced mushrooms, optional 1 lg. onion, quartered, optional softened butter If you want a buttery flavor then slice each roll, spread […]
8-10 medium potatoes peeled and shredded 1 can cream of chicken soup 3 cups shredded cheese 1 cup sour cream 3 green onions (diced/blended) Salt and pepper to taste Withhold half cheese, mix all else, top with remaining cheese. 9×13 350° 25-30m Serves 8-10 Prep time 25 m Cook time 30m Total time 55m Hi […]
Greek Bleu Cheese Pasta 2 tablespoons extra-virgin olive oil 6 ounces semi-cured Greek pork sausages, or sweet Italian sausages, cut into 1-inch pieces Kosher salt, to taste 8 ounces pasta, preferably garganelli or penne ½ cup white wine ½ ounce blue cheese, crumbled ¼ cup heavy cream ¼ cup loosely packed fresh oregano leaves ¼ […]
Ingredients 1 large can tomato juice 1 can kidney or black beans (or both) 1 can corn 2 cans diced tomatoes 1/2 pound cooked ground turkey Taco seasoning to taste Sour cream to taste Fritos to taste Directions Mix and simmer. Serve with sour cream and Fritos.
Ingredients 3 oz Cream Cheese 3 tbsp Butter melted 2 cups Chicken cooked and cubed ¼ tsp salt ⅛ tsp pepper 2 tbsp Milk 1 tbsp Onion chopped 2 packages Crescent Rolls Directions Mix cream cheese, butter, chicken, salt, pepper, milk, and onion in a bowl. Separate the crescent roll dough into individual rolls. Separate […]