Stew Beef with Grain
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Category: Quick Prep
Stew Beef with Grain
Macaroni and Cheese
One Pot, Stove Top Macaroni & Cheese Recipe The key to keeping this recipe creamy is to make sure the flame is low and to consistently stir the pot. The mac elbows need to be cooked slowly in the milk and any high heat will cause the milk to curdle. Don’t leave the pot unattended. […]
Ham Fried Rice
Ingredients 5 cups Rice 6 Eggs 1 cup Ham 1 cup Frozen Corn 1 cup Frozen Peas Salt Pepper Green Onion chopped Directions Cook rice. Scramble eggs. Mix all ingredients together and heat until frozen vegetables are heated.
Roast Beef Au Jus
Barbecue Turkey Sub
I made this for my husband for lunch the other day. And then he asked for it again for dinner that night. And the next night. So here is the how to: 1- Get some good hoagie rolls and toast them under your broiler 2- Spread some mayo and some BBQ sauce on your toasted […]
Lime and Black Bean Chicken
Lime and Black Bean Chicken Cook 3 cups rice Warm tortillas Saute 5-6 chicken breasts diced and cooked 1 finely chopped onion Warm all together in pan 2 cans black beans drained 2 can diced green chiles 1 serving cream soup ⅓ cup milk or water 1 tsp salt 2 tsp garlic ¾ red pepper […]
Tater Tot Casserole
½ pound ground turkey fried with salt, pepper and onion 1 serving cream soup 3 cups frozen veggies 2 cups shredded cheese However many tater tots 🙂 Layer meat, then veggies, then soup, then cheese, then tater tots 350° 45m Prep time 25m Cook time 45m Total time 70m Defrost meat
Philly Cheesesteak Sandwiches
3/4 to 1 lb. roast beef (from the deli) 3/4 to 1 lb. sliced white cheese from the deli – muenster, provolone, mozzarella, etc. hoagie or french rolls – one per person 1 lb. sliced mushrooms, optional 1 lg. onion, quartered, optional softened butter If you want a buttery flavor then slice each roll, spread […]
Funeral Potatoes
8-10 medium potatoes peeled and shredded 1 can cream of chicken soup 3 cups shredded cheese 1 cup sour cream 3 green onions (diced/blended) Salt and pepper to taste Withhold half cheese, mix all else, top with remaining cheese. 9×13 350° 25-30m Serves 8-10 Prep time 25 m Cook time 30m Total time 55m Hi […]
Pasta Sauce Variations
Greek Bleu Cheese Pasta 2 tablespoons extra-virgin olive oil 6 ounces semi-cured Greek pork sausages, or sweet Italian sausages, cut into 1-inch pieces Kosher salt, to taste 8 ounces pasta, preferably garganelli or penne ½ cup white wine ½ ounce blue cheese, crumbled ¼ cup heavy cream ¼ cup loosely packed fresh oregano leaves ¼ […]