Ingredients 8 large boiled eggs ¼ cup mayonnaise ¼ cup minced dill pickles 2 tsp mustard ½ tsp salt Optional ¼ tsp pepper Some or all of the dill pickles can be replaced with ⅓ as much dried dill weed Paprika to taste Petite diced ham bits Diced green onion Directions Chop boiled eggs into […]
Ingredients 2-4 lbs uncooked pork (roast, tenderloin or any other boneless favorite) 1 cup brown sugar 1 tbsp garlic powder 1 tsp paprika 1 tsp cayenne pepper ¼ cup mustard 1 cup barbeque sauce 1½ cups Dr. Pepper (other colas will work or use water if you prefer) Directions Mix everything except the pork together […]
INGREDIENTS: 2 pounds Ground Beef ½ cup finely chopped onion 1½ cups sweet pickle relish 2 cans (15 ounces) tomato sauce COOKING: Cook Ground Beef and onion 8 to 10 minutes, breaking beef into small crumbles and stirring occasionally. Stir in tomato sauce and pickle relish. Bring to a boil and cook 5 to 7 […]
INGREDIENTS: Traditional: 2 pounds Ground Beef 1 cup finely chopped yellow onion 1 cup finely chopped green, red or yellow bell pepper 2 cans (15 ounces) no salt added or regular tomato sauce 4 tablespoons brown sugar 2 tablespoons Worcestershire sauce or mustard (optional – include w/ tomato sauce in instructions) Toppings (optional): Dill pickle […]
These would be great served as you would any burger – ketchup, pickles, onions and what not. But it would also be pretty good done up with Italian inspired fixins, like roasted red pepper and pesto. Maybe a little pesto mixed into some vegan mayo? Let your imagination run wild. If you want to make […]
Serves 4 ½ cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed ¼ cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse salt Ground pepper 2 tablespoons olive oil ½ cup plain nonfat Greek yogurt 1 tablespoon […]
I made this for my husband for lunch the other day. And then he asked for it again for dinner that night. And the next night. So here is the how to: 1- Get some good hoagie rolls and toast them under your broiler 2- Spread some mayo and some BBQ sauce on your toasted […]
3/4 to 1 lb. roast beef (from the deli) 3/4 to 1 lb. sliced white cheese from the deli – muenster, provolone, mozzarella, etc. hoagie or french rolls – one per person 1 lb. sliced mushrooms, optional 1 lg. onion, quartered, optional softened butter If you want a buttery flavor then slice each roll, spread […]