Category: Soup

Corn Chowder

Post author By Laura
Post date 2011-07-26
Categories In Soup
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Ingredients ¼ cup All-Purpose Flour 1 cup Water 2 ½ cup Milk (skim or 1% work just fine and lighten it up considerably) 2 regular-sized Chicken Bouillon Cubes, or 2 tsp Chicken Base ½ lb. Bacon (optional) 1 small Onion, minced 2 Red Potatoes, diced into small cubes 2-3 cloves Garlic, minced 1 can Corn, […]

Cream Soup Mix

Post author By Laura
Post date 2011-07-16
Categories In Bases & Stored Food Preparation, Soup
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Ingredients 2 cups Powdered Milk ¾ cup Cornstarch ¼ cup Instant Bullion (about 12 cubes) 2 tbsp Dried Onion 2 tsp Italian Seasoning Directions Mix all ingredients and store in a dry location. Use Combine ⅓ cup soup mix with 1 ¼ cup cold water. Cook on the stove and stir until it thickens.