Muddy Buddies
9 cups chex
1 bag semi sweet chocolate chips
½ cup peanut butter
¼ butter
1tsp vanilla
1 ½ cup powdered sugar
Melt meltables in pan. Pour over cereal
shake with sugar in plasite bag
Christmas Pecan Toffee
Charissa Hayes pecan Christmas toffee
4 cups chopped pecan
2 cups butter
½ cup water
¼ cup light corn syrup
2 1/2 cups sugar
1lb chocolate milk or almond bark
Butter 12×18 baking sheet. Cover with pecans and set aside. Combine
butter,water,corn syrup,and sugar. Cook on high with wooden spoon until boiling.
Stir until begins to thicken. Reduce to low and check with thermometer. Cook to 278 or soft crack.
Cool 1 hour. Melt chocolate spread over the top. Sprinkle warm with warm nuts. Then press nuts in
lightly. Twenty-four stand. Then break.
Tater Tot Casserole
½ pound ground turkey fried with salt, pepper and onion
1 serving cream soup
3 cups frozen veggies
2 cups shredded cheese
However many tater tots 🙂
Layer meat, then veggies, then soup, then cheese, then tater tots
350°
45m
Prep time 25m
Cook time 45m
Total time 70m
Defrost meat
Creamy Chicken and Rice (Grace)
One frozen carton
12; pound sautéd chicken
1 can cream of chicken
12; cup frozen peas
375
45m
Prep time 15m
Cook time 45m
Total time 60m
*Defrosted carton
*Defrosted chicken
Tortilla Soup
Small onion
2-3 cloves garlic
4 sprigs cilantro
1 can diced tomatoes
Blend all in blender
Add to 28 oz chicken broth
Add jack cheese and chips
Hearty Homemade Wheat Bread
Add in order
6 cups warm water
23; cup applesauce
23; cup honey
2 TBSP lecithin
8 cups flour
DONT MIX!!
Add on top:
2 TBSP wheat gluten
2 TBSP dough enhancer
2 TBSP yeast
Mix on low 2m
Let sit 10-12m
Then mix and add
2 TBSP salt
1 cup oatmeal
1 cup wheat germ
12; cup flax
4-7 cups flour
Mix 8m
Divide into 5 greased pans
Egg and oat on top if decorative
Rise 35m in unheated oven
350
35m
Prep time 20m
Rise time 45m
Cook time 35m
Total time 100m
Oregano Chicken
Meat in baking pan
Light oil in bottom
Lightly douse with soy sauce until covers bottom in thin layer use less if in doubt
Sprinkle with oregano
Cover and bake 45 m
Uncover bake 15 more to crisp
Prep time 5m
Cook time 60m
Total time 65m
Rolls a la Betty
12; cup butter in pieces
14; cup sugar
1 tsp salt
2 cups scalded milk (@ level 6 until bubbles)
Pour scalded milk over first three ingredients
Mix well
When butter melts
Add
4 whisked eggs
Mix
Add
2 TBSP yeast
Mix
Add
5 cups flour
Mix
Add
1 cup flour
Mix
Knead 10m
Rise until double
Shape and place on greased sheets
Rise 30m
400
10-12 m
30-36 rolls
Prep time 30m
Rise time 30m
Cook time 10-12m
Total time 75m
Garlic Knots
1 34; cups water
14; cup oil
1 tsp salt
1 TBSP sugar
1 12; TBSP yeast
5 12; cups flour
Mix all
Set to rise to double
Split in four
Then into ten balls each
Roll and tie into knots
Rise again
400
12-15m
Prep time 15m
Rise time 60m
Cook time 12-15m
Total time 90m
Croissants
1 TBSP yeast
1 TBSP sugar
13; cup warm water
Mix to here
Let rise 5m
34; tsp salt
12; cup oil
12; cup sugar
3 eggs
1 cup warm milk
5 cups flour
Add rest
Divide dough in two
14; inch thick
12 wedges
2-3 hours to rise
375
10m
Prep time 15m
Rise time 2-3 h
Cook time 10m
Total prep 2 12; – 3 h