Cheez-it Chicken
4-6 chicken breasts
8 oz sour cream
12; package of crushed Cheez-its
14; cup melted butter
Coat each breast with sour cream, then Cheezits. Place in 9×13 glass dish and drizzle buttter over top
375
45-50m
Prep time: 10m
Cook time: 50m
Total time: 60m
Beef Cron Casserole
Boil 2 cups egg noodles
Cook together
½ pound ground turkey
1 finely chopped onion
1 finely chopped pepper
Add
1 can tomato paste
1 small can creamed corn
1 can water
simmer 10m
Mix all together
top with grated cheese
350
30 m
Prep time 30m
Cook time 30m
Total time 60m
2 tsp. chicken soup base, or 2 bouillon cubes
3 cups canned chicken stock (broth)
2 cups chopped carrots
2 cups chopped celery
¾ cup chopped onion
2 cans (10½ oz. each) cream of chicken soup
¼ cup evaporated milk or ½ cup whole milk
Roux (equal amounts of flour and butter used to thicken). I don’t even use roux. It is thick enough without it.
2 cups cooked diced chicken (sometimes I use a can of chicken)
2½ oz. (about 4 cups) cooked noodles (I use “Country Pasta, homemade style egg pasta” from Costco. It’s like homemade.)
Heat chicken soup base (or bouillon cubes) and stock together. Add carrots, celery, and onion, and simmer until vegetables are tender. Add cream of chicken soup and milk. Thicken with roux as desired, then add cooked chicken and noodles. Add salt and pepper to taste. Makes about 2½ quarts or 10 one cup servings.
Key Lime Soup
Saute
4 chicken breast cubed and cooked
2 large chopped onions
3 chopped garlic cloves
2 TBSP oil
Add and simmer 20-30m
1 can diced tomatoes
1 12; TBSP chili powder
2 cans corn OR 1 package frozen corn
1 TBSP cilantro OR 1 bunch fresh cilantro
Salt to taste
Serve with lime juice and sour cream
Prep time 20m
Cook time 25m
Total time 45m
Lemon Mushroom Chicken
in plastic bag combine
¼ cup flour
1 tsp salt
¼ pepper
shake in 6 chicken breast halves
brown in butter,
add
¼ butter
¼ lemon juice
8 oz mushrooms
cover and simmer 20m or until tender
Prep time 10m
Cook time 30m
Total time 40m
Poppy Seed Chicken
4 chicken breasts cubed and cooked OR 2 cans chicken chunks
Layered on bottom of 9×13 pan
mix
1 serving cream soup
1½ cup sour cream
Crush 2 sleeves Ritz crackers
Melt ½ cup butter
stir in 1 TBSP poppy seeds
Mix in with crackers
layer over chicken
cover with foil
350° 30-40 m
serve over rice
prep time 20m
cook time 30-40m
total time 60m
English Scones
COOKIE PADDLES
DOUBLE RECIPE
2 cups flour
¼ cup sugar
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
Mix to here
½ cup butter
Cut in cold until crumbs
Add ⅔ cup buttermilk MIX ONLY UNTIL DOUGH COMES TOGETHER, do not overmix!!
Place on cookie sheet covered with parchment, two cookie sheets, one on top of the other; otherwise bottoms burn
400°
15-20m
Prep time 15m
Cook time 15m
Total time 30m
Muddy Buddies
9 cups chex
1 bag semi sweet chocolate chips
½ cup peanut butter
¼ butter
1tsp vanilla
1 ½ cup powdered sugar
Melt meltables in pan. Pour over cereal
shake with sugar in plasite bag
Charissa Hayes pecan Christmas toffee
4 cups chopped pecan
2 cups butter
½ cup water
¼ cup light corn syrup
2 1/2 cups sugar
1lb chocolate milk or almond bark
Butter 12×18 baking sheet. Cover with pecans and set aside. Combine
butter,water,corn syrup,and sugar. Cook on high with wooden spoon until boiling.
Stir until begins to thicken. Reduce to low and check with thermometer. Cook to 278 or soft crack.
Cool 1 hour. Melt chocolate spread over the top. Sprinkle warm with warm nuts. Then press nuts in
lightly. Twenty-four stand. Then break.
½ pound ground turkey fried with salt, pepper and onion
1 serving cream soup
3 cups frozen veggies
2 cups shredded cheese
However many tater tots 🙂
Layer meat, then veggies, then soup, then cheese, then tater tots
350°
45m
Prep time 25m
Cook time 45m
Total time 70m
Defrost meat