Bear Bread

Bear Bread

5 cups warm water
23; cup oil
23; cup honey
3 TBSP yeast
Cover with 8 cups flour
3 TBSP salt
13; cup buttermilk powder

Begin mixing and add 4-6 cups more flour
Mix 7-10m
Shape and rise 30-60m
Bake 30m for loaves, 25m for animals, 20m for sweet rolls

Prep time 55m
Cook time 25 m
Total time 80m

Chicken Enchiladas

Ingredients

  • 4 cups cubed, cooked chicken
  • 1 cup sour cream
  • 8 oz green chiles
  • 1 dozen tortillas
  • 2 cans cream of chicken soup
  • 1 1/2 tsp minced onion
  • 1 cup grated sharp cheese

Directions

  1. Heat soup, cream onion and chiles in pot for 5 minutes.
  2. Mix sauce with cooked chicken.
  3. Place mixture on each tortilla and place the rolled tortilla seam down in a baking dish.
  4. Top all tortillas with shredded cheese.
  5. Bake at 350° for 30 minutes

Lasagna

Ingredients

  • 1 lb hamburger
  • 2 cans tomato paste
  • 1 can petite diced tomato
  • 1 tsp basil
  • ½ TBSP oregano
  • Garlic and onion to taste
  • Salt and pepper to taste
  • 1 lb mozzarella
  • 1 lb cottage cheese
  • 9 lasagna noodles

Directions

  1. Cook lasagna noodles
  2. Cook hamburger with onion, garlic, salt, and pepper. Make sure hamburger is finely chopped.
  3. Mix tomato paste, diced tomatoes, oregano and basil.
  4. Mix mozzarella and cottage cheese
  5. In 9X13 pan layer as follows:
    • Noodles
    • Meat
    • Tomato mix
    • Cheese mix
    • Noodles
    • Meat
    • Tomato mix
    • Cheese mix
    • Noodles
    • Tomato mix
    • Cheese mix
  6. Cover with foil and bake at 350° for 1 hour.

Granola Squares

Granola Squares

2 eggs
3 cups oatmeal
1 12; cups brown sugar
1 cup milk
12; cup oil or applesauce
12; cup nuts
2 tsp baking powder
1 tsp salt
1 tsp cinnamon

Mix dry
Add wet
350 for 25m
13 x 9 greased pan
Prep time 10m
Baking time 25m
Overall 35 m

Can serve in milk w raisins or almonds if desired.

Chicken Squares

Ingredients

  • 3 oz Cream Cheese
  • 3 tbsp Butter melted
  • 2 cups Chicken cooked and cubed
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 2 tbsp Milk
  • 1 tbsp Onion chopped
  • 2 packages Crescent Rolls

Directions

  1. Mix cream cheese, butter, chicken, salt, pepper, milk, and onion in a bowl.
  2. Separate the crescent roll dough into individual rolls. Separate rolls into sets of two. For each pair place the rolls together to form a triangle and press the edges to hold the triangle together.
  3. In each dough triangle place ⅛ of the chicken mix in the middle and fold the three corners up and over the chicken filling.
  4. Place chicken squares on a cookie sheet and bake at 325° for 25 minutes.

Pumpkin Squares

Ingredients

  • 2 cups Sugar
  • 1 cup Oil
  • 2 cups Pumpkin Filling
  • 4 Eggs
  • 2 cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • ½ tsp Nutmeg
  • ½ tsp Allspice
  • 2 tsp Cinnamon

Directions

Cream sugar and oil together. Mix in pumpkin filling, eggs, flour, baking powder, baking soda, salt, nutmeg, allspice, and cinnamon. Pour into large cookie sheet. Bake at 350° for 20 minutes.

Topping

Ingredients

  • 2 tbsp Butter
  • 4 oz Cream Cheese
  • 3&frac12 cups Powdered Sugar
  • 1 tsp Vanilla
  • Milk as needed

Directions

Mix butter, cream cheese, powdered sugar and vanilla. Thin with milk to desired consistency.

Biscuits

Ingredients

  • 4 cups Flour
  • 8 tsp Baking Powder
  • 2 tbsp Sugar
  • 1½ tsp Salt
  • ½ cup Butter
  • 2 cups milk

Directions

Mix flour, baking powder, sugar, and salt. Add butter and mix to crumbles. Add milk and stir. Bake at 450° for 10 to 12 minutes.