Ingredients Directions Serve as a side, over rice, or in a wrap or taco shell.
Southwest Chicken
- Post author By David
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Tag: beans
Southwest Chicken
Easy Beans & Rice
Ingredients Directions This makes a great side dish for burritos and the like. You could easily substitute pinto beans in place of the black beans and you could probably try spices other than cumin for different flavor profiles. Brown rice probably works just as well too.
Baked Poplettes
Ingredients 3 potatoes 4 eggs ¾ cup grated parmesan cheese ¼ cup shredded cheese ½ cup vegetables (mix ‘n match) Black beans Green beans Corn Carrots Cabbage Broccoli Cauliflower 1½ cups breadcrumbs Directions Start by boiling potatoes then place in a large bowl and mash with a fork or potato masher. As the potatoes cool, […]
Red Beans & Rice (mild)
Ingredients Directions
Red Beans & Rice (spicy)
Ingredients 1¼ cups brown rice 3 Tbsp. olive oil, divided 1 tsp. salt 2½ cups water 1 yellow onion, chopped ½ green bell pepper, seeded and chopped 1 celery stalk, chopped 4 cloves garlic, minced ½ tsp. ground allspice ½ tsp. ground cloves ½ tsp. cayenne pepper ½ tsp. black pepper 1 (15 oz.) can […]
Hamburger Bean Casserole
From Homemade food junkie This has essential the same texture and consistency as chili with a completely different flavor profile. Ingredients Directions
Dry beans – pressure cooker
For each cup of beans add three cups of water and one tbsp of oil. Cook on high pressure 3 to 10 minutes and allow pressure to release naturally (takes about half an hour). This applies for any kind of dry beans including split peas. Larger beans like kidney beans should be left on the […]
Ham & (dry) Bean soup
Ingredients 2 tablespoons olive oil or butter 1 onion diced 1 large carrot peeled and diced ½ cup finely chopped celery 4 cloves garlic minced 2 cups shredded cooked ham 1½ quarts beef stock or broth (you can use chicken) 2½ cups dry beans — any combination of c white, lima, kidney, black or pinto beans can also be used ½ teaspoon black pepper pinch of salt, if needed Directions Cook dry beans Sauté […]
Ham & (canned) Bean soup
Ingredients 2 tablespoons olive oil or butter 1 onion diced 1 large carrot peeled and diced 1/2 cup finely chopped celery 4 cloves garlic minced 2 cups shredded cooked ham 1 1/2 quarts beef stock or broth (you can use chicken) 4 (15 ounce) cans white beans (cannellini beans) — (any combination of canned kidney beans and black beans can also be used) 1/2 teaspoon black pepper pinch of salt, if needed Instructions Sauté onions, carrots, […]
Hearty 8-Bean Soup
Ingredients ¼ cup pinto beans ¼ cup black beans ¼ cup kidney beans ¼ cup black eyed peas ¼ cup green split peas ¼ cup barley ¼ cup yellow split peas ¼ cup lentils 2 tbsp dried onion 1 tbsp parsley 1 tbsp garlic powder 1 tsp red pepper flakes 1 tsp salt 32oz can […]