Meat in baking pan Light oil in bottom Lightly douse with soy sauce until covers bottom in thin layer use less if in doubt Sprinkle with oregano Cover and bake 45 m Uncover bake 15 more to crisp Prep time 5m Cook time 60m Total time 65m
4 chicken breads 1 ½ pounds red potatoes, cubed 2 tsp paprika 1 ½ tsp rosemary 1 tsp garlic ½ tsp pepper 1 tsp salt Mix all spices, toss in chicken and potatoes, coat well, arrange in greased, foil-lined pan 425° 30m Prep time 20m Cook time 30m 6 servings
Ingredients 2 skinless and boneless chicken breasts ½ cup milk ½ cup flour 1 tsp salt ½ tsp pepper ½ tsp chili powder ¼ tsp garlic salt ⅛ cup oil Directions combine flour, salt, pepper, and chili powder Trim any fat away from chicken. Cube chicken into bite size pieces. Pour enough milk over chicken […]
Ingredients 4 cups cubed, cooked chicken 1 cup sour cream 8 oz green chiles 1 dozen tortillas 2 cans cream of chicken soup 1 1/2 tsp minced onion 1 cup grated sharp cheese Directions Heat soup, cream onion and chiles in pot for 5 minutes. Mix sauce with cooked chicken. Place mixture on each tortilla […]
Ingredients 3 oz Cream Cheese 3 tbsp Butter melted 2 cups Chicken cooked and cubed ¼ tsp salt ⅛ tsp pepper 2 tbsp Milk 1 tbsp Onion chopped 2 packages Crescent Rolls Directions Mix cream cheese, butter, chicken, salt, pepper, milk, and onion in a bowl. Separate the crescent roll dough into individual rolls. Separate […]