Ingredients Directions
Spiced Red Potatoes
- Post author By David
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- Categories In Dutch Oven, Quick Prep, Side
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Tag: Go-to meals
Spiced Red Potatoes
Spaghetti Sauce
1 can diced tomatoes (14 oz) 2 tbsp pizza & pasta sauce mix 2 tbsp shredded Parmesan cheese 4 tbsp cheddar or mixed shredded cheese Mix all ingredients. Bring to a boil stirring frequently until cheese is melted. Reduce to medium or low heat stirring occasionally until sauce reached desired consistency.
Tater Tot Casserole
½ pound ground turkey fried with salt, pepper and onion 1 serving cream soup 3 cups frozen veggies 2 cups shredded cheese However many tater tots 🙂 Layer meat, then veggies, then soup, then cheese, then tater tots 350° 45m Prep time 25m Cook time 45m Total time 70m Defrost meat
Chicken Squares
Ingredients 3 oz Cream Cheese 3 tbsp Butter melted 2 cups Chicken cooked and cubed ¼ tsp salt ⅛ tsp pepper 2 tbsp Milk 1 tbsp Onion chopped 2 packages Crescent Rolls Directions Mix cream cheese, butter, chicken, salt, pepper, milk, and onion in a bowl. Separate the crescent roll dough into individual rolls. Separate […]
Hashbrown Casserole
Ingredients ¼ cup Minced Onion 2 tbsp Butter 3 grated potatoes (5-6 cups) 1 ½ cups grated Cheese 1 cup Milk ½ cup Beef Broth ½ tsp Salt ½ tsp Pepper Directions Sautee minced onion in butter. Add remaining ingredients and place in a 9X13 pan. Bake at 425° for 45 minutes.
Rice Pudding
Ingredients 6 Eggs ½ tbsp Salt ¾ cup Sugar 1 tsp Vanilla Extract 1 drop Lemon Extract 1 tsp Cinnamon 3 cups Milk 3 cups Cooked Rice Directions Mix well and bake at 350° for 1 hour in a glass dish.