Ingredients 2 tablespoons olive oil or butter 1 onion diced 1 large carrot peeled and diced ½ cup finely chopped celery 4 cloves garlic minced 2 cups shredded cooked ham 1½ quarts beef stock or broth (you can use chicken) 2½ cups dry beans — any combination of c white, lima, kidney, black or pinto beans can also be used ½ teaspoon black pepper pinch of salt, if needed Directions Cook dry beans Sauté […]
Ham & (dry) Bean soup
- Post author By David
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- Categories In Bases & Stored Food Preparation, Main Dish, Soup
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