Ingredients 2 bottles Alfredo 1½ lbs spaghetti 2 cups frozen peas 2 tbsp bacon bits Directions Mix Alfredo with an equal amount of water Cook spaghetti in Alfredo mix until liquid has been absorbed Mix in peas and bacon bits with spaghetti and let sit to absorb moisture and warm the peas
Ingredients 2 cans Cream of chicken soup 1 lb spaghetti 2 cups frozen peas 2 tbsp bacon bits Milk Directions Mix milk and soup mix Cook spaghetti in soup until liquid has been absorbed Mix in peas and bacon bits with spaghetti and let sit to absorb moisture and warm the peas
Ingredients Directions
Ingredients 4 Tbsp butter 3 cups beef broth 1 cup heavy whipping cream (¾ cup milk + ¼ cup melted butter) 3 Tbsp flour 1 tsp mustard 30 – 40 meatballs salt and pepper, to taste Directions Melt the butter. Quickly whisk in the flour and cook until golden. Stir in the broth, heavy whipping cream, mustard and season with salt and pepper […]
Ingredients 16 oz elbow macaroni, cooked (or other tubular pasta) 1 tbsp extra virgin olive oil 6 tbsp unsalted butter ⅓ cup all purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups sharp cheddar cheese shredded 2 cups Gruyere cheese shredded Salt and pepper to taste 1½ cups panko crumbs 4 […]
INGREDIENTS 2 cups shredded sharp Cheddar cheese ½ cup grated Parmesan cheese 3 cups milk ¼ cup butter 2½ tbsp. flour 2 tbsp. butter DIRECTIONS In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook […]
Ingredients 1 14.5 oz can Italian diced tomatoes 1 14.5 oz can Fire Roasted diced tomatoes 1 tsp salt. Directions Purée the diced tomatoes. Stir in the salt.
3 chicken breasts ½ pack mushrooms Diced and cooked in butter with 5 clove garlic After sautéed add 1 serving marinara and ⅓ serving Alfredo Simmer 10m Serve over pasta Prep time 10m Cook time 30m Total time 40m
Ingredients 1 16-ounce box of pasta (ziti, penne or any other medium-sized, shaped pasta) 1 24-ounce jar of tomato sauce 24 ounces of water 1 teaspoon Italian seasoning ¼ tsp Pepper 2 cups mozzarella cheese, shredded ½ cup Parmesan cheese, grated Directions Preheat oven to 425° Combine uncooked pasta, tomato sauce, water and seasonings in […]
Greek Bleu Cheese Pasta 2 tablespoons extra-virgin olive oil 6 ounces semi-cured Greek pork sausages, or sweet Italian sausages, cut into 1-inch pieces Kosher salt, to taste 8 ounces pasta, preferably garganelli or penne ½ cup white wine ½ ounce blue cheese, crumbled ¼ cup heavy cream ¼ cup loosely packed fresh oregano leaves ¼ […]