From Kitchen Swagger Ingredients Directions
Baked Rigatoni
- Post author By David
- Post date
- Categories In Casserole, Dutch Oven, Main Dish
- No Comments on Baked Rigatoni
From Kitchen Swagger Ingredients Directions
Ingredients For the Filling: For the Dough: Instructions The only absolutely required ingredients are dough, pizza sauce, and mozzarella cheese. Everything else is open for substitution based on personal preference. If you like it on pizza there’s a decent chance you’ll like it in stromboli.
Ingredients Directions
Ingredients (½ cup cream cheese AND 1 cup milk) OR (1 cup sour cream AND ½ cup milk) 3 TBSP grated Parmesan cheese 1 clove garlic (½ tsp garlic powder) ½ tsp pepper ½ tsp salt ½ cup fresh parsley Directions Zap all in blender Prep time 5m Cook time 5m Total time 10m
1 can diced tomatoes (14 oz) 2 tbsp pizza & pasta sauce mix 2 tbsp shredded Parmesan cheese 4 tbsp cheddar or mixed shredded cheese Mix all ingredients. Bring to a boil stirring frequently until cheese is melted. Reduce to medium or low heat stirring occasionally until sauce reached desired consistency.
Greek Bleu Cheese Pasta 2 tablespoons extra-virgin olive oil 6 ounces semi-cured Greek pork sausages, or sweet Italian sausages, cut into 1-inch pieces Kosher salt, to taste 8 ounces pasta, preferably garganelli or penne ½ cup white wine ½ ounce blue cheese, crumbled ¼ cup heavy cream ¼ cup loosely packed fresh oregano leaves ¼ […]