Ingredients Directions Notes This recipe is for a 12″ Dutch oven. If you cook it in a regular oven with a 9X13 pan you might need to use half the recipe (and no tin foil) Basic flavors like vanilla or yellow cake work best. Others like lemon, chocolate, or spice cake are more likely to […]
Ingredients Pie crust 3 cups flour 1 cup shortening 1½ tsp salt 1 TBSP sugar ½ tsp baking powder ½ cup water 29 oz can pumpkin puree 1½ cups sugar 1 tsp salt 2 tsp ground cinnamon 1 tsp nutmeg ½ tsp ground cloves 5 eggs 2½ cups milk Directions Make pie crust Preheat oven […]
Adapted from https://www.atlasobscura.com/articles/what-is-marlborough-pie Ingredients 1 pie crust 6 tbsp butter ¾ cup stewed, pureed apples (typically around 4 apples) Juice of 1 lemon (2 tbsp?) ¾ cup fruit juice (orange, pineapple, apricot, or peach juice) ½ cup heavy cream ¾ cup white sugar 4 eggs 2 tsp grated nutmeg 1 tsp ground cinnamon Directions Prepare […]
Crust 3 cups flour 1 cup shortening 1½ tsp salt 1 TBSP sugar ½ tsp baking powder ½ water Filling 4-5 cups apples ½ cup sugar 1 TBSP flour 1 tsp cinnamon Bake at 350° for one hour.
** Can also make in muffin tins for minis Crust 2¼ cup flour ¾ tsp salt ⅔ cup shortening 8-10 TBSP water Filling 1 chicken breast ½ cup onion ½ cup carrot ½ cup celery ½ cup potato 2 servings cream soup 1½ tsp multi-purpose seasoning or ¾ tsp salt ¼ tsp pepper 350° 40m […]