Ingredients 2 lbs ground beef 1 medium onion, diced 1 small head of cabbage, chopped 1 large (28-ounce can) diced tomatoes 1 can (398ml) tomato sauce ¼ cup white vinegar 2 tbsp brown sugar 1 cup beef broth 1½ tbsp paprika 2 cloves garlic, minced 2 tsp salt 1 tsp cracked black pepper 1 cup […]
Ingredients 2 tbsp vegetable oil 1 large onion chopped ½ cup long grain rice uncooked 2 lb ground pork or whatever meat you prefer 1 tbsp parsley flakes 1 tsp dill weed salt and pepper to taste 1 pickled cabbage 15 slices bacon chopped (optional) 4 cups tomato juice Directions Preheat the oven to 375° Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and […]
Ingredients 1 cup sugar 1 cup water 1 cup white vinegar 1 tbsp salt 1 tsp caraway seeds (optional) 1 Head of cabbage Directions Mix whatever multiple of sugar, water, vinegar, salt, and seeds will be needed to cover the cabbage. Bring to a boil to dissolve salt and sugar. Immerse cabbage in brine and […]
Laura and I have been looking for a recipe for this Romanian dish or years. I recently learned that in other countries the “same” dish is often called Sarma and the English term would be stuffed cabbage. Armed with that information I was able to find a variety of recipes to try. I’ll document some resources […]