This comes from Cowboy Kent Rowlins Buttermilk Biscuits Ingredients Directions Sausage Gravy Ingredients Directions
Ingredients 1 medium onion diced 1-2 carrots shredded 2 cloves garlic minced 1 lb sour cream Salt Pepper Directions Saute diced onion, garlic and shredded carrots in oil for 5 minutes until tender. Whisk sour cream together with a quart of water. Pour sour cream mixture into sauteed vegetables and simmer for 10 minutes. This […]
Ingredients 4 Tbsp butter 3 cups beef broth 1 cup heavy whipping cream (¾ cup milk + ¼ cup melted butter) 3 Tbsp flour 1 tsp mustard 30 – 40 meatballs salt and pepper, to taste Directions Melt the butter. Quickly whisk in the flour and cook until golden. Stir in the broth, heavy whipping cream, mustard and season with salt and pepper […]
INGREDIENTS 2 cups shredded sharp Cheddar cheese ½ cup grated Parmesan cheese 3 cups milk ¼ cup butter 2½ tbsp. flour 2 tbsp. butter DIRECTIONS In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook […]
Ingredients: 2 cups fresh or frozen berries (blueberries, raspberries, strawberries, or triple berry) ½ cup water ½ cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch ½ teaspoon vanilla extract Directions: In a saucepan over medium heat, combine the berries, water, sugar, and lemon juice. Stir frequently, and bring to a low boil. In […]
Ingredients 1 14.5 oz can Italian diced tomatoes 1 14.5 oz can Fire Roasted diced tomatoes 1 tsp salt. Directions Purée the diced tomatoes. Stir in the salt.
Ingredients (½ cup cream cheese AND 1 cup milk) OR (1 cup sour cream AND ½ cup milk) 3 TBSP grated Parmesan cheese 1 clove garlic (½ tsp garlic powder) ½ tsp pepper ½ tsp salt ½ cup fresh parsley Directions Zap all in blender Prep time 5m Cook time 5m Total time 10m
1 can diced tomatoes (14 oz) 2 tbsp pizza & pasta sauce mix 2 tbsp shredded Parmesan cheese 4 tbsp cheddar or mixed shredded cheese Mix all ingredients. Bring to a boil stirring frequently until cheese is melted. Reduce to medium or low heat stirring occasionally until sauce reached desired consistency.
Greek Bleu Cheese Pasta 2 tablespoons extra-virgin olive oil 6 ounces semi-cured Greek pork sausages, or sweet Italian sausages, cut into 1-inch pieces Kosher salt, to taste 8 ounces pasta, preferably garganelli or penne ½ cup white wine ½ ounce blue cheese, crumbled ¼ cup heavy cream ¼ cup loosely packed fresh oregano leaves ¼ […]