Ingredients Directions This can be served with sour cream or plain but I also think this would pair very well with yellow veggie cream sauce.
Ingredients 1 whole head cabbage (about 4 pounds) Salt (for salting boiling water) 2 tbsp butter 1 large onion (chopped) 1 lb ground beef ½ lb ground pork 1½ cups cooked rice 1 tsp garlic (finely chopped) ¼ tsp black pepper 2 tsp salt 1½ cups beef stock Garnish: 1 cup sour cream Directions Prepare […]
Ingredients 2 tbsp vegetable oil 1 large onion chopped ½ cup long grain rice uncooked 2 lb ground pork or whatever meat you prefer 1 tbsp parsley flakes 1 tsp dill weed salt and pepper to taste 1 pickled cabbage 15 slices bacon chopped (optional) 4 cups tomato juice Directions Preheat the oven to 375° Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and […]
Ingredients 1-2 large zucchini (10-12 inches long – you want them to be big enough to have a reasonable seed cavity) 2 lbs ground beef 2 cups cooked rice 1 medium onion 1 can cream of mushroom soup 1 tsp granulated garlic salt and pepper to taste Seasoned salt 1 cup shredded cheese Directions Cook […]
Ingredients 1 pound ground beef ½ cup uncooked long grain white rice 1 cup water (or enhance the flavor with chicken broth) 6 green bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire sauce ¼ teaspoon garlic powder ¼ teaspoon onion powder salt and pepper to taste 1 teaspoon Italian seasoning Directions Preheat […]
Laura and I have been looking for a recipe for this Romanian dish or years. I recently learned that in other countries the “same” dish is often called Sarma and the English term would be stuffed cabbage. Armed with that information I was able to find a variety of recipes to try. I’ll document some resources […]