Ingredients
- 2 cups Pinto Beans (canned, or already cooked from dry)
- ΒΌ cup Mayonnaise or Salad Dressing
- 1 clove Garlic; finely chopped
- Salt and Pepper to taste
Directions
Combine all ingredients into tall blending cup. Twist cup into base, push down, and pulse until desired consistency is reached. Add chili or cayenne pepper if desired for an extra kick.