Christiansen Potato Salad

Ingredients

• 2 lbs potatoes
• 3 hard-boiled eggs
• ½ cup mixed Mayonnaise/Miracle Whip (1:1 or your preferred ratio)
• Zested Lemon rinds
• 2 tbsp Lemon juice
• 1 tsp Chopped fresh dill (¼ tsp dried)
• ½ tsp Lemon pepper
• ⅓-½ cup green onion
• ¼-⅓ cup Celery
• 1 tsp Garlic salt

Amounts in parentheses are estimates until we can establish something solid.

Directions

1. Cut potatoes in ½-¾ inch prices and place in cold water. Bring to a boil and simmer until fork tender (about 10 minutes).
2. Spread out on a cookie sheet to cool for 15 minutes and sprinkle with some lemon juice.
3. Separate yolks from whites on boiled eggs and mash the yolks then combine the yolks with mayonnaise and lemon juice.
4. Chop boiled egg whites, green onion, and celery then mix together with all other ingredients.