This is inspired by the Apple Pancake from The Original Pancake House. I ordered that house specialty and I describe the result as “German pancakes meet baked apples.” I can imagine that it could be done with fruits other than apples, for example replace apples with fresh peaches and replace the cinnamon with ¼ cup of sugar.
Ingredients
- 8 Eggs
- 1⅓ cup Milk
- 1⅓ cup Flour
- 1 tsp Salt
- 3 tbsp Butter
- 2 Granny Smith apples
- 1 tsp ground cinnamon
Directions
- Mix eggs, milk, flour, salt, and half the cinnamon in a bowl. (I’m seriously considering adding 2 tbsp of sugar to this batter.)
- Core and thinly slice the apples then place apples in the batter to soak.
- Melt butter in 9×13 pan in a 375° oven for 5 minutes.
- Pour the batter into the 9×13 pan with the melted butter.
- Spread the apples evenly throughout the pan and sprinkle the remaining cinnamon on top.
- Cook at 375° for 20 minutes.