Ingredients
- Cake mix (vanilla preferably)
- 2 21oz cans pie filling (choose your flavor)
- 1 cup sprite (juice or water can work too)
- ½ stick of butter
- Tin foil
Directions
- Line the Dutch oven with tin foil
- Pour pie filling in the bottom of the Dutch oven (if you have two different kinds of pie filling you can mix them or have two flavors of cobbler side by side)
- Cover the pie filling with dry cake mix.
- Cut butter into small pads and place them on top of the cake mix.
- Pour the sprite over the cake mix
- Cover the Dutch oven and heat it from above and below for about 25 minutes
Notes
This recipe is for a 12″ Dutch oven. If you cook it in a regular oven with a 9X13 pan you might need to use half the recipe (and no tin foil)
Basic flavors like vanilla or yellow cake work best. Others like lemon, chocolate, or spice cake are more likely to detect from the cobbler than add to it.
Sprite is a traditional liquid for the recipe but a mild juice should work and even plain water is fine.
Whenever possible, cobbler is best served with ice cream.