Mediterranean Chickpea Salad

Ingredients

• 2 (15 oz) cans chickpeas
• 1-2 medium cucumbers
• 1 cup cherry tomatoes (2 or 3 Roma tomatoes can work)
• 1 red bell pepper
• 1 large avocado
• ½ cup kalamata olives
• ½ cup red onion
• ⅓ cup feta cheese
• ¼ cup fresh parsley
• ½ cup salad dressing
  • ¼ cup Olive oil
  • ¼ cup red wine vinegar
  • 1 tbsp mustard
  • 1 tsp oregano
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper

Directions

1. Medium dice cucumber, bell pepper, onion, avocado, and parsley.
2. Cut cherry tomatoes in half or quarters or medium dice roma tomatoes.
3. Add chickpeas, cucumber, tomato, olives, onion, avocado, cheese, and parsley into a large salad bowl.
4. Vigerously mix dressing ingredients (or use a premade dressing such as Greek, Italian, or a balsamic or vinaigrette dressing of your preference)
5. Pour dressing over the salad and toss.