Mexican Corn Dip

Ingredients

• 2 cups corn kernels (fresh, canned, or frozen & thawed)
• 1 cup sour cream
• 1 cup mayonnaise
• 1 ½ cups shredded Mexican cheese blend
• ½ cup crumbled feta or Cotija cheese
• ½ tsp garlic powder
• ½ tsp smoked paprika
• 1½ tsp chili powder
• Juice of 1 lime (1-2 tsp)
• Salt & black pepper to taste
• Optional
  • 2 tbsp chopped fresh cilantro
  • 1 small jalapeño (finely diced, for heat)
  • Sliced green onion

Directions

1. Prepare the corn
   • Fresh corn should be lightly grilled
   • Canned corn should be well drained
   • Frozen corn should be thawed in advance
2. Combine sour cream, mayonnaise, shredded cheese, garlic powder, paprika, chili powder, lime juice, salt, and pepper in a large bowl.
3. Stir in corn, crumbled cheese and any optional ingredients until everything is evenly mixed.