Ingredients
- 3-4 boneless skinless chicken breasts
- 8 oz cream cheese softened
- 1 can cream of chicken
- 1 dry packet of Italian Seasoning
Directions
- Mix together softened cream cheese, cream of chicken and Italian Seasoning in a bowl.
- Once mixed, you can save it in a sealed bag in the freezer until you want to use it.
- When ready to use thaw in fridge overnight. Place thawed contents in crock-pot and cook on low for 4-6 hours.
Serve over pasta.