This is inspired by the Apple Pancake from The Original Pancake House. I ordered that house specialty and I describe the result as “German pancakes meet baked apples.” I can imagine that it could be done with fruits other than apples, for example replace apples with fresh peaches and replace the cinnamon with ¼ cup […]
Ingredients Directions If you really want to serve this at its best, put a layer of mashed potatoes in the bottom of your bowl and serve the soup on top of the mashed potatoes. (It would also probably work well in a bread bowl.)
Ingredients Directions
Ingredients Directions
Ingredients Directions
Ingredients Directions Notes This recipe is for a 12″ Dutch oven. If you cook it in a regular oven with a 9X13 pan you might need to use half the recipe (and no tin foil) Basic flavors like vanilla or yellow cake work best. Others like lemon, chocolate, or spice cake are more likely to […]
Ingredients 2 pounds potatoes 2½ tsp salt 3 hard-boiled eggs ¼ cup pickle relish (we prefer dill) ½ red onion (looking for about ½ cup) 3 medium stalks celery ¼ cup pimento stuffed green olives (about 4) chopped ½ cup mayonnaise 1 tbsp mustard 2 tbsp apple cider vinegar (try replacing this with lemon juice […]
Ingredients 2 lbs potatoes 3 hard-boiled eggs ½ cup mixed Mayonnaise/Miracle Whip (1:1 or your preferred ratio) Zested Lemon rinds 2 tbsp Lemon juice 1 tsp Chopped fresh dill (¼ tsp dried) ½ tsp Lemon pepper ⅓-½ cup green onion ¼-⅓ cup Celery 1 tsp Garlic salt Amounts in parentheses are estimates until we can […]
Ingredients Directions
Ingredients Directions Mix everything together. Use 2-3 tbsp of powder in 1 cup of hot water. This makes enough for ~50 servings.