Into eggs 2 tbs different cheeses 2 tbs each red yellow green peppers ½ cup mozzarella 4 tbs pizza sauce 12 slices pepperoni
New: Egg Variations
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Author: Laura
New: Egg Variations
New: Almond Cookies
10 ounces almond paste 1 cup sugar ¼ teaspoon salt 2 large egg whites, lightly beaten ¼ teaspoon gluten-free almond extract ⅛ teaspoon extra-strong bitter almond oil Confectioners’ sugar or glazing sugar, for topping 1) Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets. 2) Blend the almond paste, sugar, […]
Date Nut Bread
Ingredients 3 regular loaves or 8 small loaves 2 tbl butter melted 2 cups sugar 2 cups stoned dates (12 oz) cut in small pieces 2 cups boiling water 3 ½-4 cups flour 2 eggs 2 tsp baking soda 1 ½ cups chopped walnuts 1 tsp vanilla ½ tsp nutmeg 2 tsp salt Pour boiling […]
Stew Beef with Grain
“Vegetarian” Meatloaf
Ingredients 1 can (6oz) no-salt tomato paste ½ cup dry red wine (optional) ½ cup water 2 clove garlic, minced ½ tsp dried basil or 2 fresh basil leaves ½ tsp salt 16oz ground turkey 1 cup oatmeal (we used gluten-free) 2 eggs 2 cups zucchini, grated 1 cup chopped mushrooms In a small sauce pan […]
Macaroni and Cheese
One Pot, Stove Top Macaroni & Cheese Recipe The key to keeping this recipe creamy is to make sure the flame is low and to consistently stir the pot. The mac elbows need to be cooked slowly in the milk and any high heat will cause the milk to curdle. Don’t leave the pot unattended. […]
Shortbread
4 cubes butter 1 cup Packed brown sugar Cream Add 4 cups flour Knead in last half cup 325°, 15-20m Keep rolled out fatter so won’t burn
Refried Beans
This recipe is one of my favorites. It makes massive amounts of refried beans, which I love eating plain for a snack. Yes, really. They can be used in burritos, as a side dish, or just about any way you want. They freeze and reheat well, so I always put some in the freezer in […]
Wild Rice Chicken Soup
Wild Rice Soup recipe by Jennifer Moore ¼ cup butter 1 medium onion ¼ cup flour 3 cups chicken broth 1 cup cooked wild rice 1 cup cooked white rice 1 cup diced ham ½ cup finely shredded carrots 3 T. sliced almonds ½ t. salt Pepper to taste 1 pint half and half Snipped […]
Baked Oatmeal Apples
4 cups milk ½ cup brown sugar 2 tsp. butter ½ tsp. salt ½ tsp. cinnamon 2 cups oats 2 cups apples peeled and chopped 1 cup chopped nuts 1 cup wheat germ Heat all ingredients up to oatmeal. Add remaining, mix gently. spoon into 2 qt. casserole dish. Cover and bake 350° for 45 […]