4 eggs 2 cups half and half ⅛ tsp. salt ¼ tsp. pepper ⅛ tsp. nutmeg 4 ounces Jarlsburg or Gouda 2 ounces Mozarella or Jack/Cheddar 1 9 inch pie shell Whisk together eggs and half and half. Add seasonings. Place cheese in pie shell, pour mixture over cheese. Bake for 15 min in preheated […]
Mongolian Beef Recipe: makes 2 servings You will need: 1 lb of flank steak, thinly sliced crosswise ¼ cup of cornstarch 3 teaspoons of canola oil ½ teaspoon of grated ginger (about 1/2 inch piece) 1 tablespoon of chopped garlic (about 2 -3 large cloves) ½ cup of water ½ cup of soy sauce […]
I’ve been on a non-stop quest to find a delicious chicken to serve at my son’s wedding coming up in September. I get close, but haven’t been totally satisfied with the results. I posted my wish about three weeks ago, and Barbara (of BarbaraBakes) sent the request to Kathy Stephenson – Salt Lake Tribune food […]
Smashed Potatoes 12-15 baby red potatoes 1 tbsp olive oil Sea salt and fresh cracked pepper Preheat the oven to 400 degrees (PW said 450° but I used 400°). Boil the potatoes for 10-15 minutes or until fork tender. Place on a cooking sheet coated with cooking spray or drizzled with olive oil. Place the […]
Crust 3 cups flour 1 cup shortening 1½ tsp salt 1 TBSP sugar ½ tsp baking powder ½ water Filling 4-5 cups apples ½ cup sugar 1 TBSP flour 1 tsp cinnamon Bake at 350° for one hour.
Ingredients 1½ lbs ground turkey 2 chopped onions 1 chopped green pepper 2 cloves garlic 2 cans pinto/chili beans 2 cans kidney beans 2 cans diced tomatoes 2 cans tomato paste 1½ cans water 1 tbsp pepper 1½ tbsp cumin 1-2 tbsp chili powder 2 tbsp salt ⅛ cup lemon juice Directions Rinse kidney beans. […]
Ingredients 3 chicken breasts in small pieces 4 cloves finely chopped garlic 1 large finely chopped onion 2 Tbsp oil 6 cans white beans 4-5 cups chicken broth 1 can chopped chiles 1 can diced tomatoes 1-2 Tbsp cumin 1 Tbsp chili powder 1 tsp oregano 1 tsp basil salt to taste 8 oz sour […]
** Can also make in muffin tins for minis Crust 2¼ cup flour ¾ tsp salt ⅔ cup shortening 8-10 TBSP water Filling 1 chicken breast ½ cup onion ½ cup carrot ½ cup celery ½ cup potato 2 servings cream soup 1½ tsp multi-purpose seasoning or ¾ tsp salt ¼ tsp pepper 350° 40m […]
Pancakes, and French toast to make them oh. so. much. better! Preparation Instructions In a LARGE pot, combine butter, sugar, buttermilk, and Karo syrup, and bring to a boil for about 2 to 3 minutes. Add baking soda and vanilla. Mixture will fizz to TWICE THE SIZE or more, so make sure you use a […]
p. We love buttermilk syrup best of all! Preparation Instructions Combine warm water and warm milk (approximately 110ºF—think baby bottle warm). Stir in the sugar. Add dry active yeast and stir lightly. Allow yeast to activate, about 10 minutes. In a stand mixer fitted with a dough hook, add milk mixture and melted cooled butter. […]