These would be great served as you would any burger – ketchup, pickles, onions and what not. But it would also be pretty good done up with Italian inspired fixins, like roasted red pepper and pesto. Maybe a little pesto mixed into some vegan mayo? Let your imagination run wild. If you want to make […]
Serves 4 ½ cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed ¼ cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse salt Ground pepper 2 tablespoons olive oil ½ cup plain nonfat Greek yogurt 1 tablespoon […]
Oven Baked Parmesan Seasoned Fries NOTE: The amounts listed are for every one pound of fries. One pound of fries is the equivelant of appoximately 3 medium potatoes. (I just double or triple the recipe to fit within my needs). Ingredients: 1 pound of medium russet potatoes (approx 3 medium potatoes) 1 ½ TBSP of […]
Garlic Parmesan Pull-Apart Bread Yields 1 loaf 2 teaspoons active dry yeast 1 ⅓ cups barely warm water 2 tablespoons extra-virgin olive oil 2 teaspoons salt 3 ½ cups all purpose (or bread) flour ¼ cup butter, melted 1 tablespoon dried parsley flakes 2 cloves garlic, minced ¼ cup freshly grated Parmesan cheese In a […]
Bobby’s Lighter Tastes Like Lasagna Soup 404 less calories 28 g less fat Ingredients: 2 teaspoons olive oil 1 pound Italian turkey sausage, casings removed 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 (32-ounce) container chicken broth 1 (15-ounce) can tomato sauce 1 (14 ½-ounce) can petite diced tomatoes ½ […]
I used Cool Whip for the whip cream portion, because it’s lower in calories and also shortened the prep time, but using homemade whip cream will work just as well. If you have a peanut allergy, try substituting Nutella for the peanut butter. I made this recipe in three 4 inch mini springform pans, but […]
12 oz. semi-sweet chocolate + 2 oz for drizzle 35-40 shortbread cookies (I used Lorna Doone) 14 oz bag of caramels 3 cups sweetened flaked coconut 2 Tbsp water Instructions Line a baking sheet with foil. Set aside. Melt 12 oz of semi-sweet chocolate over a double boiler or in the microwave. (I prefer double […]
Lemon-Scented Pull-Apart Coffee Cake Recipe Adapted from here Yields 1 9×5″ loaf Ingredients: For the sweet yeast dough: About 2 ¾ cups (12 ¼ ounces) all-purpose flour ¼ cup (1 ¾ ounces) granulated sugar 2 ¼ teaspoons (1 envelope) instant yeast ½ teaspoon salt ⅓ cup (2 ½ fluid ounces) whole milk 2 ounces unsalted […]
Nutella Yogurt Fruit Dip Posted by fujimama on March 19th, 2011 at 8:35 pm Nutella Yogurt Dip—two ingredients, 3 minutes . . . it doesn’t get much easier than that! I made this dip for a get-together I hosted at my house yesterday morning, and it was a definite hit. I served it alongside little […]
Sweet Potato Oven Fries In my experience, the total cook time for these oven fries varies, depending on the size of the sweet potatoes and the thickness of the fries. Small or medium sized sweet potates may require less time. But at my grocery store, sweet potatoes range from medium-large to monstrous. The bigger the sweet potatoes, […]