Ingredients 2 tablespoons olive oil or butter 1 onion diced 1 large carrot peeled and diced 1/2 cup finely chopped celery 4 cloves garlic minced 2 cups shredded cooked ham 1 1/2 quarts beef stock or broth (you can use chicken) 4 (15 ounce) cans white beans (cannellini beans) — (any combination of canned kidney beans and black beans can also be used) 1/2 teaspoon black pepper pinch of salt, if needed Instructions Sauté onions, carrots, […]
Ham & (canned) Bean soup
- Post author By David
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- Categories In Dutch Oven, Main Dish, Quick Prep, Soup
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