Category: Side

Side

Brown Sugar Carrots

Ingredients

8 Carrots peeled and sliced
2 tbsp Water
2 tbsp Butter
Salt and Pepper
¼ cup Brown Sugar (¼ to ½ cup maple syrup may be substituted)

Directions

Place carrots and water in a microwaveable dish and microwave on high for 4 minutes. Add butter and lightly salt and pepper then add brown sugar. Microwave on high an additional 4 minutes or until carrots are cooked.

Raspberry Jello Salad

Ingredients

2 cups Crushed Pretzels
2 tbsp sugar
½ cup Melted Butter
8 oz Cream Cheese
1 cup Powdered Sugar
12 oz Cool Whip
2 ½ cups Water
6 oz package Raspberry Jello
10 oz Frozen Raspberries

Directions

Mix pretzels, sugar, and butter in 9×13 pan and bake at 325° for 10 minutes to create a crust. Make the cream filling while the crust cools by mixing the cream cheese, powdered sugar, and cool whip. Make the jello filling by boiling the water and mixing in the raspberry jello. Stir in the frozen raspberries and place in the fridge to cool. After the crust has cooled cover it with the cream filling. When the jello filling is almost set pour it over the crust and cream filling.