Chocolate Almond Decadence

Chocolate-Almond Addiction Cake

Mix and bake at 350° for 15 m in 9×13 pan
1½ cup flour
¾ cup butter
3 TBSP sugar
¾ cup chopped almonds

Mix and layer on cooled crust
8oz cream cheese
1 cup cool whip

Mix
5.9 oz chocolate pudding
5.9 oz vanilla pudding
4 cups milk

Then let set and layer after set

Last layer
2 cups cool whip

Very healthy and low fat!!

Snickerdoodles

Mix

  • 1 cup shortening
  • 1½ cup sugar

Add

  • 2 eggs
  • 2⅓ cups flour
  • 2 tsp baking powder

Roll into balls and coat with a mixture of cinnamon and sugar.

(1 tbsp cinnamon to 1 cup sugar is the right ratio although ½ cup sugar and ½ tbsp cinnamon is enough for this much dough)

Bake @ 350° for 8-10 minutes

Chicken Cordon Bleu & Rice Pilaf

1 chicken breast pounded flat
1 slice swiss cheese
1 slice ham

Put ham and cheese in chicken, fold and pin shut with toothpick

Mix 2oz sour cream
1 serving cream soup

Pour over chicken and bake one hour at 350

Rice Pilaf

Ingredients

  • ½ cup Chopped Onion
  • ½ stick Butter (4 tbsp)
  • ½ cup broken Vermicelli
  • 1 cup White Rice
  • 3 Chicken Bullion Cubes
  • 3 cups Boiling Water
  • Salt and Pepper

Directions

Saute onion in butter then add vermicelli and saute until lightly brown. Add rice and saute. Add bullion, salt and pepper to boiling water then pour sauted rice mixture into the water and simmer for 15 minutes.

Lime and Black Bean Chicken

Lime and Black Bean Chicken

Cook 3 cups rice
Warm tortillas

Saute
5-6 chicken breasts diced and cooked
1 finely chopped onion

Warm all together in pan
2 cans black beans drained
2 can diced green chiles
1 serving cream soup
⅓ cup milk or water
1 tsp salt
2 tsp garlic
¾ red pepper
1½ tsp cumin
1½ tsp chili powder
lime juice to taste

Serve all toghher in tortillas with cheese and rice, sour cream and salsa if desired

make for 12
good for freezing

prep 20m
cook –
total 20m