What'll ya have, Honey?

Ingredients

• 1 cup White Beans
• 6 cloves Garlic
• 1 cup Fresh Sage
• 2 tbsp Oil
• 1 Carrot
• ½ cup Fresh Fennel
• 3 Sun-dried Tomatoes
• ½ Fresh Lemon
• Salt and Black Pepper to taste

Directions

Soak white beans overnight. Drain and rinse. Heat oil and add garlic and sage. Cook until soft. Add water and bring to a boil. Add carrot, fennel, tomato, salt and pepper. Simmer 40 minutes.

Pull out a bean. If the skin breaks and shrinks the beans are done. Squeeze in a lemon after the beans are done simmering.

Ingredients

• 1 cup Milk
• 3 tbsp Flour
• 2 tbsp Butter
• 1 cup Cheese (small cubes or grated)

Directions

Bring milk, flour, and butter to a boil. For stronger taste add lemon juice and garlic. Add cheese and reduce heat. Do not get the cheese boiling.