White Beans

Ingredients

  • 1 cup White Beans
  • 6 cloves Garlic
  • 1 cup Fresh Sage
  • 2 tbsp Oil
  • 1 Carrot
  • ½ cup Fresh Fennel
  • 3 Sun-dried Tomatoes
  • ½ Fresh Lemon
  • Salt and Black Pepper to taste

Directions

Soak white beans overnight. Drain and rinse. Heat oil and add garlic and sage. Cook until soft. Add water and bring to a boil. Add carrot, fennel, tomato, salt and pepper. Simmer 40 minutes.

Pull out a bean. If the skin breaks and shrinks the beans are done. Squeeze in a lemon after the beans are done simmering.