Hamburger Bean Casserole

From Homemade food junkie

This has essential the same texture and consistency as chili with a completely different flavor profile.

Ingredients

• 1 lb. hamburger
• 1 lb. bacon cut into one inch slices
• ½ cup onion, to taste
• 2 28 ounce cans baked beans
• 1 28 ounce can pork and beans
• 1 15 ounce can kidney beans
• ½ cup brown sugar
• 2 tbsp apple cider vinegar
• ½ tsp dry mustard

Directions

• Crock pot
  1. Browning the meat and bacon beforehand is preferred for flavor. Put it all into a crockpot and set to high for 4 hours or low for 8 hours.
• Oven
  1. Preheat oven to 350°
  2. In a large skillet brown the hamburger, bacon and onion.
  3. Add the baked beans, pork and beans and kidney beans
  4. Mix brown sugar, vinegar and dry mustard with hamburger and bean mixture in a 3 quart baking dish and bake for 40 minutes.
• Instant Pot
  1. On saute function brown the hamburger and bacon until thoroughly cooked.
  2. Add remaining ingredients and give it a stir.
  3. Set the instant pot on manual for 5 minutes. Natural release and serve.