Author: David

Grilled chicken marinade

Ingredients ⅓ – ½ cup Olive Oil 3 tbsp Lemon Juice 3 tbsp Soy Sauce 2 tbsp Balsamic Vinegar ¼ cup Brown Sugar 1 tbsp Worcestershire Sauce 3 Garlic Cloves minced or ½ tsp Garlic Powder 1½ tsp Salt 1 tsp Pepper Directions Mix ingredients thoroughly in a ziplock bag big enough for your chicken. Stab chicken several times with a fork to ensure that marinade can seep throughout. Allow chicken to marinade […]

Ground beef & Cabbage Stir-fry

Ingredients 1 pound ground beef 9-ounce package raw coleslaw or ⅓ head of cabbage chopped up 1 carrot thinly sliced (cheese slicer is good) or course shredded 2 scallions, thinly sliced 2 tablespoons soy sauce 1 tablespoon sriracha or other sauce to give it a bit of kick Directions Prepare Sauce: Stir soy sauce and sriracha together with spoon in small mixing bowl […]

Fajitas

Ingredients 1 lb chicken or steak cut in small strips 1 onion 2 or more bell peppers (different colors of peppers make for a more colorful meal) 2 tbsp olive oil Fajita seasoning Tortillas Toppings Sour cream Shredded cheese Directions Warm tortillas Cook meat in small strips; set meat aside Slice bell peppers and onion […]