Ingredients 4 Tbsp butter 3 cups beef broth 1 cup heavy whipping cream (¾ cup milk + ¼ cup melted butter) 3 Tbsp flour 1 tsp mustard 30 – 40 meatballs salt and pepper, to taste Directions Melt the butter. Quickly whisk in the flour and cook until golden. Stir in the broth, heavy whipping cream, mustard and season with salt and pepper […]
Ingredients 16 oz elbow macaroni, cooked (or other tubular pasta) 1 tbsp extra virgin olive oil 6 tbsp unsalted butter ⅓ cup all purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups sharp cheddar cheese shredded 2 cups Gruyere cheese shredded Salt and pepper to taste 1½ cups panko crumbs 4 […]
Ingredients Directions
Ingredients 1¼ cups brown rice 3 Tbsp. olive oil, divided 1 tsp. salt 2½ cups water 1 yellow onion, chopped ½ green bell pepper, seeded and chopped 1 celery stalk, chopped 4 cloves garlic, minced ½ tsp. ground allspice ½ tsp. ground cloves ½ tsp. cayenne pepper ½ tsp. black pepper 1 (15 oz.) can […]
From Homemade food junkie This has essential the same texture and consistency as chili with a completely different flavor profile. Ingredients Directions
Ingredients 4 lbs ground beef 1 large onion 2 cups bread cubes 1 cup milk 3 eggs ½ cup ketchup ½ cup grated cheese 2 tsp thyme 2 tsp marjoram 2 tsp salt 1 tsp oregano 1 tsp rosemary ¼ tsp ground ginger ⅛ tsp cumin ½ tsp black pepper 6-8 carrots 6 potatoes 10-20 […]
INGREDIENTS: 2 pounds Ground Beef ½ cup finely chopped onion 1½ cups sweet pickle relish 2 cans (15 ounces) tomato sauce COOKING: Cook Ground Beef and onion 8 to 10 minutes, breaking beef into small crumbles and stirring occasionally. Stir in tomato sauce and pickle relish. Bring to a boil and cook 5 to 7 […]
Ingredients ⅔ cup butter at room temperature 1½ cups sugar 3 eggs ½ cup cocoa powder, plus 4 tsp for the pan ½ tsp salt 1 tsp baking powder 1 cup flour 1⅓ cups chocolate chips Instructions Preheat the oven: Preheat the oven to 350°F. Butter the bottom, sides, and edges of an 8-inch square cake […]
For each cup of beans add three cups of water and one tbsp of oil. Cook on high pressure 3 to 10 minutes and allow pressure to release naturally (takes about half an hour). This applies for any kind of dry beans including split peas. Larger beans like kidney beans should be left on the […]
Ingredients 2 tablespoons olive oil or butter 1 onion diced 1 large carrot peeled and diced ½ cup finely chopped celery 4 cloves garlic minced 2 cups shredded cooked ham 1½ quarts beef stock or broth (you can use chicken) 2½ cups dry beans — any combination of c white, lima, kidney, black or pinto beans can also be used ½ teaspoon black pepper pinch of salt, if needed Directions Cook dry beans Sauté […]