Ingredients 1-2 large zucchini (10-12 inches long – you want them to be big enough to have a reasonable seed cavity) 2 lbs ground beef 2 cups cooked rice 1 medium onion 1 can cream of mushroom soup 1 tsp granulated garlic salt and pepper to taste Seasoned salt 1 cup shredded cheese Directions Cook […]
Ingredients 1 cup sugar 1 cup water 1 cup white vinegar 1 tbsp salt 1 tsp caraway seeds (optional) 1 Head of cabbage Directions Mix whatever multiple of sugar, water, vinegar, salt, and seeds will be needed to cover the cabbage. Bring to a boil to dissolve salt and sugar. Immerse cabbage in brine and […]
Ingredients 4 Tbsp butter 3 cups beef broth 1 cup heavy whipping cream (¾ cup milk + ¼ cup melted butter) 3 Tbsp flour 1 tsp mustard 30 – 40 meatballs salt and pepper, to taste Directions Melt the butter. Quickly whisk in the flour and cook until golden. Stir in the broth, heavy whipping cream, mustard and season with salt and pepper […]
Ingredients 16 oz elbow macaroni, cooked (or other tubular pasta) 1 tbsp extra virgin olive oil 6 tbsp unsalted butter ⅓ cup all purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups sharp cheddar cheese shredded 2 cups Gruyere cheese shredded Salt and pepper to taste 1½ cups panko crumbs 4 […]
Ingredients Directions
Ingredients 1¼ cups brown rice 3 Tbsp. olive oil, divided 1 tsp. salt 2½ cups water 1 yellow onion, chopped ½ green bell pepper, seeded and chopped 1 celery stalk, chopped 4 cloves garlic, minced ½ tsp. ground allspice ½ tsp. ground cloves ½ tsp. cayenne pepper ½ tsp. black pepper 1 (15 oz.) can […]
From Homemade food junkie This has essential the same texture and consistency as chili with a completely different flavor profile. Ingredients Directions
Ingredients 4 lbs ground beef 1 large onion 2 cups bread cubes 1 cup milk 3 eggs ½ cup ketchup ½ cup grated cheese 2 tsp thyme 2 tsp marjoram 2 tsp salt 1 tsp oregano 1 tsp rosemary ¼ tsp ground ginger ⅛ tsp cumin ½ tsp black pepper 6-8 carrots 6 potatoes 10-20 […]
INGREDIENTS: 2 pounds Ground Beef ½ cup finely chopped onion 1½ cups sweet pickle relish 2 cans (15 ounces) tomato sauce COOKING: Cook Ground Beef and onion 8 to 10 minutes, breaking beef into small crumbles and stirring occasionally. Stir in tomato sauce and pickle relish. Bring to a boil and cook 5 to 7 […]
Ingredients ⅔ cup butter at room temperature 1½ cups sugar 3 eggs ½ cup cocoa powder, plus 4 tsp for the pan ½ tsp salt 1 tsp baking powder 1 cup flour 1⅓ cups chocolate chips Instructions Preheat the oven: Preheat the oven to 350°F. Butter the bottom, sides, and edges of an 8-inch square cake […]