For each cup of beans add three cups of water and one tbsp of oil. Cook on high pressure 3 to 10 minutes and allow pressure to release naturally (takes about half an hour). This applies for any kind of dry beans including split peas. Larger beans like kidney beans should be left on the […]
Ingredients 2 tablespoons olive oil or butter 1 onion diced 1 large carrot peeled and diced ½ cup finely chopped celery 4 cloves garlic minced 2 cups shredded cooked ham 1½ quarts beef stock or broth (you can use chicken) 2½ cups dry beans — any combination of c white, lima, kidney, black or pinto beans can also be used ½ teaspoon black pepper pinch of salt, if needed Directions Cook dry beans Sauté […]
Ingredients 3 large potatoes 2 tbsp oil ½ tsp Salt Directions Cut potatoes into ¼” fries Mix salt and oil Toss fries in the salt-oil mixture Place fries in a single layer on a cookie sheet Bake at 450° until crispy (about 35 minutes)
Ingredients 2 tablespoons olive oil or butter 1 onion diced 1 large carrot peeled and diced 1/2 cup finely chopped celery 4 cloves garlic minced 2 cups shredded cooked ham 1 1/2 quarts beef stock or broth (you can use chicken) 4 (15 ounce) cans white beans (cannellini beans) — (any combination of canned kidney beans and black beans can also be used) 1/2 teaspoon black pepper pinch of salt, if needed Instructions Sauté onions, carrots, […]
Ingredients Macaroni Hamburger Tomato juice or stewed tomatoes Shredded cheese Directions Cook and season the hamburger. Cook the macaroni. Mix tomato juice and/or stewed tomatoes with macaroni, hamburger and cheese and heat until the cheese is melting.
Ingredients 2 cups uncooked macaroni 1 can corned beef 1 can cream of chicken soup ½ soup can milk ½ cup shredded cheese Plain potato chips Instructions Cook macaroni Mix cooked macaroni, soup, milk, corned beef, shredded cheese Bake @ 350° for 20 minutes Top with crumbled potato chips
The name seems like a racist stereotype when I think about it as an adult. There’s nothing Chinese about it except that it is served with chow mein noodles. Ingredients 1½ lbs ground beef ¼ cup chopped onion 1 can cream of mushroom soup 1 can cream of chicken soup 2 cups rice 1 tbsp […]
Ingredients 1 tbsp oil 1 lb chicken breasts cubed 1 yellow onion diced 1⅓ cups uncooked rice 2½ cups chicken broth ¾ tsp salt ¼ tsp pepper ¼ tsp garlic powder 1½ tbsp flour ½ cup milk 1½ cups shredded cheese 2 cups broccoli florets Directions Heat oil on high in pressure cooker with lid […]
This is a homemade seasoning that works as well as Zesty Lemon Seasoning. It’s not the same, just equally well received and as easy to use. Ingredients 1 tsp Salt ¼ tsp garlic powder ¼ tsp paprika ⅛ tsp dill ⅛ tsp ground cloves ⅛ tsp ground ginger Directions Mix everything together well and then […]
Ingredients 1 teaspoon active dry yeast 2 teaspoons sugar, divided ¾ cup warm water 3 tablespoons plain yogurt 2 tablespoons extra-virgin olive oil 2 cups all-purpose flour, plus more for rolling 1 teaspoon kosher salt, more for finishing 1/8 teaspoon baking powder 2 tablespoons unsalted butter (or melted ghee) 1 heaping tablespoon minced fresh garlic, […]