Author: David

Apple Custard Pie

Adapted from https://www.atlasobscura.com/articles/what-is-marlborough-pie Ingredients 1 pie crust 6 tbsp butter ¾ cup stewed, pureed apples (typically around 4 apples) Juice of 1 lemon (2 tbsp?) ¾ cup fruit juice (orange, pineapple, apricot, or peach juice) ½ cup heavy cream ¾ cup white sugar 4 eggs 2 tsp grated nutmeg 1 tsp ground cinnamon Directions Prepare […]

Golumpki

Ingredients 1 whole head cabbage (about 4 pounds) Salt (for salting boiling water) 2 tbsp butter 1 large onion (chopped) 1 lb ground beef ½ lb ground pork 1½ cups cooked rice 1 tsp garlic (finely chopped) ¼ tsp black pepper 2 tsp salt 1½ cups beef stock Garnish: 1 cup sour cream Directions Prepare […]

Sarmale

Ingredients 2 tbsp vegetable oil 1 large onion chopped ½ cup long grain rice uncooked 2 lb ground pork or whatever meat you prefer 1 tbsp parsley flakes 1 tsp dill weed salt and pepper to taste 1 pickled cabbage 15 slices bacon chopped (optional) 4 cups tomato juice Directions Preheat the oven to 375° Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and […]