INGREDIENTS 2 cups shredded sharp Cheddar cheese ½ cup grated Parmesan cheese 3 cups milk ¼ cup butter 2½ tbsp. flour 2 tbsp. butter DIRECTIONS In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook […]
Homemade Cheese Sauce
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