Author: David

Zucchini Casserole

Ingredients 3 cups chopped zucchini and/or yellow squash 1½ pounds ground turkey or hamburger 3 cups cooked rice ¾ cup shredded cheese salt pepper garlic powder olive oil Directions Fry chopped zucchini/squash lightly covered in oil, seasoned with garlic powder, salt, and seasoned salt until soft. Brown meat and season with salt and pepper. Mix […]

Cabbage Rolls

Laura and I have been looking for a recipe for this Romanian dish or years. I recently learned that in other countries the “same” dish is often called Sarma and the English term would be stuffed cabbage. Armed with that information I was able to find a variety of recipes to try. I’ll document some resources […]

Squash Fry

Ingredients 6 cups (about 4 medium) Zucchini/yellow squash 2 pounds hamburger 2 medium green bell peppers Salt Pepper Garlic powder seasoned salt 1 Tbsp olive oil 1 cup shredded cheese (optional) Directions Chop zucchini/squash into half inch cubes and begin to fry with olive oil over medium heat. Add garlic powder and seasoned salt to […]